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EI Compendex Source List(2022年1月)
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论文范文
1. Introduction In the modern society, metabolic syndrome clustering obesity, hypertension, dyslipidemia, and hyperglycemia represent one of the major causes of atherosclerosis, heart failure, and stroke. The average prevalence of metabolic syndrome is 31% and is associated with a twofold increase in the risk of coronary heart disease and cerebrovascular disease and a 1.5-fold increase in the risk of all-cause mortality [1]. Each component of metabolic syndrome is an independent risk factor for cardiovascular disease, and a combination of them elevates rates and severity of different pathophysiological conditions including microvascular dysfunction, coronary atherosclerosis, cardiac dysfunction, myocardial infarction, and heart failure [2, 3]. Current treatments for cardiovascular and obesity-associated diseases, such as statin therapy, may be associated with considerable residual risk and several side effects in some patients [4]. Research focused on the identification of alternative pharmaceutical agents for the treatment of cardiovascular diseases has been relatively disappointing, especially on the clinical level. Recently, products from food sources with polyphenolic compounds represent promising agents in the treatment of cardiovascular and metabolic diseases [4–8]. The cardioprotective effects of polyphenolic compounds have been linked mainly to its antioxidant properties; however, recent findings attribute its antiatherosclerotic potential to modulation of different signaling pathways [9]. Emerging data suggest that polyphenols can regulate cellular lipid metabolism, platelet function, and vascular function, especially endothelial function, which represent primary conditions for atherosclerotic plaque formation and development [5, 10]. ![]() |
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